Inspire Me
Below are a selection of projects we are most proud to have worked on...
Commercial Design
Below are a selection of projects we are most proud to have worked on...
Below are a selection of projects we are most proud to have worked on...
Below are a selection of projects we are most proud to have worked on...
ABOUT US
Finding inspiration for you in the every day
Meet the team
Simon has spent the majority of his working life creating and developing high end commercial and residential interiors, the majority of which have been in the 5-star hotel sector. A large proportion of this time he spent in Hong Kong where he honed his skills bringing them back to the UK in 2015.
On returning to London in 2015, Simon has held several senior roles including a period as Goddard Littlefair’s Design Director working on projects such as the Four-Season Hotel in Montenegro and Vienna, amongst many other projects. More recently he led the design team for Goddard Littlefair on the new Mandarin Oriental Hotel, in Vienna.
Via this link, you can see our commercial work through our sister site for the larger commercial hospitality projects handled over the years. We would be happy to discuss projects of this nature should you require. Some of the projects featured here are taken from Simon's time as an employed designer prior to starting Mustard House Design Ltd.
Tomi is a native Japanese speaker but is also fluent in English and Mandarin and provides the company with expertise in logistics and financial control and management. He is the go to person should you have a customer care issue.
Having worked in Tokyo for 10 years he moved to China in 2008 to assist with the running of Aspel, an electrical component company providing knowledge and experience in just-in-time material procurement and handling.
From there he moved to the International conglomerate - Ricoh in southern China overseeing again, their massive just-in-time department, servicing the entire manufacturing plants packaging needs.
Moving to London in 2016, he has worked mainly in retail and is an invaluable member of the Mustard House team, assisting with all queries, orders and delivery issues. He also makes a wicked Gyoza.